Kibbeh Halabiyeh (Aleppo Kibbeh)

In a frying pan, heat olive oil and sauté onions until translucent, then add the ground lamb, pine nuts, and allspice, cooking until browned.

Ingredients

Ground Lamb

30 mL of Olive Oil

120 mL of Onion

60 mL of Pine Nuts

5 mL of Allspice

15 mL of Cooking Oil

Equipment

Frying Pan

Wooden Spoon

Shape the kibbeh dough into small balls or oval shells, creating a hollow center to stuff with the prepared meat filling.

Ingredients

Kibbeh Shells (Meat And Bulgur)

Kibbeh Balls

Equipment

Cutting Board

Heat oil in a deep-frying pot and fry the stuffed kibbeh until golden brown and crispy, then season with salt and pepper before serving.

Ingredients

Kibbeh Shells (Meat And Bulgur)

Kibbeh Balls

5 mL of Salt And Pepper

Equipment

Deep Fryer Or Heavy-Bottomed Pot

Slotted Spoon