4 Serves
53 Mins
30 g
70 g
25 g
Prepare the dough and meat filling, then shape the Khinkali by pleating the dough around the filling to create the signature top knot.
Ingredients, vitamins, and health benefits
All Purpose Flour
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AmericanSaturated Fat
8 g / 20 gCholesterol
80 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 g
Bring a large pot of water to a boil and add a pinch of salt.
Carefully drop the Khinkali into the boiling water and cook until they float to the surface, then continue to boil for a few more minutes.
Ground Beef
Ground Pork
Onion
Water
Salt
Sodium
800 mg / 2,300 mgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
8 g / 20 gCholesterol
80 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 g26
g33
g21
g
Indian
21
g78
g20
g