4 Serves
286 Mins
Soak the glutinous rice in water for at least 4 hours, then drain thoroughly.
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FrenchVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
54 µg / 400 µgCalcium
23 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
336 mg / 4,700 mgSodium
301 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
4 g / 28 gSugar
40 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Place the soaked rice in a steamer and cook until tender, approximately 20 minutes.
In a small saucepan, heat the coconut milk with sugar and a pinch of salt until the sugar dissolves.
Pour the warm coconut mixture over the cooked rice and let it absorb for 15 minutes.
Peel and slice the fresh mango, then serve alongside the prepared sticky rice.
11
g18
g24
g
Japanese