8 Serves
480 Mins
14 g
42 g
34 g
Preheat your oven to 160°C.
Ingredients, vitamins, and health benefits
Biscuits (e.g., Marie or Digestive)
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KoreanVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
229 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
496 mg / 1,250 mgPotassium
326 mg / 4,700 mgSodium
337 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
47 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
16 g / 20 gCholesterol
632 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Process the digestive biscuits into fine crumbs using a food processor, then combine with melted butter in a bowl.
Press the crumb mixture firmly into the base and up the sides of a 22cm loose-based tart tin, then bake for 10 minutes and allow to cool.
In a large mixing bowl, whisk the egg yolks with an electric mixer for one minute.
Add the sweetened condensed milk and whisk for three minutes, then incorporate the lime zest and fresh lime juice, whisking for an additional three minutes.
Pour the lime filling into the prepared crust and bake for 15 minutes, then remove and cool completely.
Chill the pie in the refrigerator for at least 3 hours until fully set.
Whip the heavy whipping cream with icing sugar until soft peaks form, then dollop or pipe onto the chilled pie and garnish with extra lime zest.
Melted Butter
Egg Yolks
Sweetened Condensed Milk
Lime Zest
Fresh Lime Juice
Heavy Whipping Cream
Icing Sugar
Vitamin A
158 µg / 900 µgVitamin C
6 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
229 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
496 mg / 1,250 mgPotassium
326 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
16 g / 20 gCholesterol
632 mg / 300 mgCaffeine
0 mgNet Carbs
1
g34
g11
g
AmericanZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
47 µg / 55 µgAlcohol
0 g