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4 Serves
75 Mins
In a large pot, combine water, gunpowder green tea leaves, cardamom pods, and baking soda. Bring to a boil.
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SwissVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
46 µg / 400 µgCalcium
307 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
208 mg / 420 mgPhosphorus
369 mg / 1,250 mgPotassium
985 mg / 4,700 mgSodium
935 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
16 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
19 g / 28 gSugar
23 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
79 gAlcohol
0 g
Whisk the mixture vigorously to aerate it, which helps develop the deep red color. Add ice-cold water and continue to whisk until the liquid turns a bright, deep pink.
Strain the tea concentrate into a clean saucepan and add milk. Heat gently until the tea reaches a creamy, light pink color.
Pour the tea into cups and garnish with crushed pistachios before serving.
46
g68
g15
g
