Karbonader (Lean Beef Patties) with Caramelized Onions

In a frying pan, melt the butter over low-medium heat and cook the sliced onions until they are deeply caramelized.

Ingredients

1 piece of Yellow Onion

1 piece of Red Onion

30 mL of Butter

Equipment

Frying Pan

In a mixing bowl, combine the ground beef, grated onion, salt, pepper, nutmeg, potato starch, and water to form a uniform mixture.

Ingredients

1 piece of Yellow Onion

1 piece of Red Onion

450 g of Ground Beef

5 mL of Salt And Pepper

1¼ mL of Ground Nutmeg

30 mL of Potato Starch

60 mL of Water

Equipment

Mixing Bowl

Shape the meat mixture into a large log and divide it into six equal patties. Use a knife to lightly score a grid pattern onto the surface of each patty.

Equipment

Chefs Knife

Cutting Board

Heat butter in a frying pan over high heat. Sear the patties on both sides until browned, then reduce the heat to low and cook for an additional 2 to 3 minutes until cooked through.

Ingredients

30 mL of Butter

240 mL of Brown Sauce

Equipment

Frying Pan

Spatula