6 Serves
79 Mins
Whisk together the rice flour, palm sugar, and coconut milk in a bowl to create the base custard mixture.
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FrenchVitamin B1
0 mg / 1.2 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
11 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
106 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
17 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Prepare the coconut cream topping by mixing coconut milk with a small amount of rice flour and a pinch of salt.
Pour the base custard mixture into small ceramic cups and steam them in a steamer for 10 minutes until set.
Carefully pour the coconut cream topping over the set custard layer and steam for an additional 10 minutes.
Remove the cups from the steamer and allow them to cool slightly before serving warm.
11
g18
g24
g
Japanese