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2 Serves
373 Mins
Simmer the sugar and water until the sugar dissolves, then cool the syrup.
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JapaneseVitamin E
3 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
110 µg / 400 µgCalcium
253 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
605 mg / 1,250 mgPotassium
269 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
74 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
2 g / 20 gCholesterol
1226 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Shave the ice into bowls, piling it high and keeping the texture light and fluffy.
Drizzle the cooled syrup over the shaved ice and finish with sweetened condensed milk.
17
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Mexican
Italian