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24 Serves
96 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
24 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
10 mg / 4,700 mgSodium
15 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
6 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
Gradually incorporate the dry ingredients into the butter mixture, adding a small amount of water or milk if needed to form a smooth, pliable dough.
Take small portions of the dough, flatten them in your palm, add a small amount of filling, and roll into a ball, then press with a decorative stamp or fork.
Place the shaped cookies on the prepared baking sheet and bake for 25 to 30 minutes until lightly golden.
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