Kachumbari (Kenyan Tomato Onion Salad)

Using a sharp chef's knife and cutting board, finely dice the tomatoes, onions, and cucumbers into uniform, bite-sized pieces.

Ingredients

Tomato

Onion

Cucumber

Equipment

Chefs Knife

Cutting Board

In a small mixing bowl, whisk together the olive oil, vinegar, salt, and black pepper to create the dressing.

Ingredients

30 mL of Olive Oil

15 mL of Vinegar

2½ mL of Salt

1¼ mL of Black Pepper

Equipment

Mixing Bowl

Whisk

Bowl

Combine the chopped vegetables in a large serving bowl, pour the dressing over them, and toss gently until evenly coated.

Equipment

Mixing Bowl

Spatula

Bowl