4 Serves
95 Mins
Wash and roughly chop the fresh tomatoes, removing the stems.
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Vitamin K
525 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
86 µg / 400 µgCalcium
225 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
81 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
375 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
Place the chopped tomatoes into a blender and process until completely smooth.
Heat the olive oil in a large saucepan over medium heat.
Add the tomato puree to the saucepan and simmer gently for 75 minutes to develop the flavor.
Season the tomato juice with salt and pepper to taste before serving.
9
g47
g11
g
