2 Serves
15 Mins
Wash and core the fresh apples thoroughly.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
1887 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
309 µg / 400 µgCalcium
805 mg / 1,300 mgIron
14 mg / 18 mgMagnesium
291 mg / 420 mgPhosphorus
255 mg / 1,250 mgPotassium
1342 mg / 4,700 mgSodium
18 mg / 2,300 mgZinc
4 mg / 11 mgCopper
2 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
7 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Process the apples through a juicer to extract the fresh juice.
Pour the juice into glasses and serve immediately for the best flavor.
9
g47
g11
g
