6 Serves
64 Mins
Place the Ditax fruit in a large mixing bowl and cover with warm water to soak for 30 minutes, allowing the pulp to soften.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
90 µg / 400 µgCalcium
131 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
114 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
519 mg / 4,700 mgSodium
218 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
49 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Use your hands to rub the fruit against the seeds to extract the pulp into the water, then pass the mixture through a fine mesh strainer to remove the seeds and fibrous material.
Stir in sugar to taste and chill the juice in the refrigerator before serving.
9
g47
g11
g
