2 Serves
25 Mins
Wash, peel, and chop the carrots and ginger into manageable pieces for your juicer.
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Vitamin K
24 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
57 µg / 400 µgCalcium
170 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
86 mg / 1,250 mgPotassium
823 mg / 4,700 mgSodium
420 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
13 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Peel the oranges and cut them into segments, removing any large seeds.
Pass the prepared carrots, ginger, and orange segments through a juicer to extract the fresh juice.
Stir in a pinch of salt and black pepper to taste, then serve immediately.
9
g47
g11
g
