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4 Serves
98 Mins
0 g
4 g
0 g
Boil water in a kettle and steep the green tea leaves for several minutes, then remove the leaves.
Ingredients, vitamins, and health benefits
Green Tea
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TunisianIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
66 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
3 gAlcohol
0 g
Stir the raw honey into the hot tea until completely dissolved, then allow the mixture to cool to room temperature.
Pour the cooled honey-tea mixture into a glass fermentation jar and add the Jun SCOBY.
Cover the jar with a breathable cloth and secure it with a rubber band, then place it in a warm, dark spot to ferment.
After the fermentation period, remove the SCOBY and bottle the finished Jun tea for serving.
Raw Honey
Jun SCOBY
Vitamin A
1 µg / 900 µgVitamin C
12 mg / 90 mgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
66 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
4
g13
g12
g
Alcohol
0 g