4 Serves
83 Mins
Bring filtered water to a boil in a large pot and steep the green tea leaves for several minutes before removing them.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
135 µg / 400 µgCalcium
186 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
178 mg / 420 mgPhosphorus
112 mg / 1,250 mgPotassium
868 mg / 4,700 mgSodium
276 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
7 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
8 gAlcohol
0 g
Stir in the raw honey until completely dissolved and allow the mixture to cool to room temperature.
Transfer the cooled tea base into a glass fermentation jar and add the Jun SCOBY to begin the fermentation process.
2
g30
g3
g
