8 Serves
90 Mins
Preheat your oven to 175°C and prepare your pie crust dough by rolling it out and fitting it into a pie form.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
16 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
47 mg / 1,250 mgPotassium
41 mg / 4,700 mgSodium
176 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
9 g / 20 gCholesterol
100 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
In a large mixing bowl, whisk together the eggs, sugar, melted butter, and vanilla extract until smooth.
Pour the custard mixture into the prepared pie crust and bake in the oven for approximately 60 to 70 minutes, or until the center is set and the top is golden brown.
2
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