1 Serve
72 Mins
Rinse the rice thoroughly and cook it using a rice cooker until fluffy.
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Vitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
27 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
15 mg / 1,250 mgPotassium
23 mg / 4,700 mgSodium
21 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
825 mg / 300 mgCaffeine
0 mgNet Carbs
90 gAlcohol
0 g
Season the salmon with salt and pepper, then grill it in a frying pan with a small amount of vegetable oil until cooked through.
Prepare the miso soup in a saucepan by heating water and whisking in miso paste.
Arrange the grilled salmon, a bowl of steamed rice, a serving of miso soup, and a sheet of nori on a serving dish.
35
g41
g25
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Rwandan
Cuban