4 Serves
20 Mins
Place the fresh cabbage and fresh sprig thyme into a large pot. Drizzle with a small amount of oil and season with salt and pepper.
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Vitamin K
5 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
13 mg / 4,700 mgSodium
325 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
4 g / 28 gSugar
6 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
Cover the pot with a lid and cook over medium heat for 10 minutes, stirring occasionally to ensure even cooking.
Reduce the heat to low and continue to cook for an additional 5 minutes until the cabbage is tender. Remove the fresh sprig thyme stalks before serving.
13
g57
g23
g
Jamaican
