Jalapeno Stuffed with Feta Cheese

Using a sharp knife, cut the jalapeno peppers in half lengthwise and carefully scoop out the seeds and membranes to reduce heat.

Ingredients

12 pieces of Jalapeno Pepper

2½ mL of Black Pepper

Equipment

Chefs Knife

In a mixing bowl, combine the cream cheese and feta cheese until the mixture is smooth and well-blended.

Ingredients

115 g of Cream Cheese

115 g of Feta Cheese

60 mL of Parmesan Cheese

Equipment

Mixing Bowl

Stir the garlic powder, fresh parsley, and a pinch of black pepper into the cheese mixture until evenly distributed.

Ingredients

2½ mL of Jalapeno Pepper

1¼ mL of Black Pepper

240 mL of Cream Cheese

120 mL of Feta Cheese

120 mL of Parmesan Cheese

5 mL of Garlic Powder

15 mL of Parsley

Equipment

Wooden Spoon

Spoon the prepared cheese mixture generously into each jalapeno half.

Ingredients

2½ mL of Jalapeno Pepper

240 mL of Cream Cheese

120 mL of Feta Cheese

120 mL of Parmesan Cheese

Equipment

Spatula

Arrange the stuffed peppers on a baking tray lined with parchment paper and sprinkle the tops with Parmesan cheese.

Ingredients

2½ mL of Jalapeno Pepper

2½ mL of Black Pepper

240 mL of Cream Cheese

120 mL of Feta Cheese

30 mL of Parmesan Cheese

Equipment

Baking Pan

Parchment Paper

Bake in the preheated oven for 18 to 20 minutes, or until the cheese is golden brown and the peppers are tender.

Ingredients

2½ mL of Jalapeno Pepper

2½ mL of Black Pepper

240 mL of Cream Cheese

120 mL of Feta Cheese

120 mL of Parmesan Cheese

Equipment

Oven