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4 Serves
81 Mins
21 g
27 g
26 g
Slice the doner kebab meat into very thin strips using a sharp chef's knife.
Ingredients, vitamins, and health benefits
Doner Kebab Meat
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Vitamin E
2 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
114 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
286 mg / 1,250 mgPotassium
446 mg / 4,700 mgSodium
962 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
9 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Cut the bread into small cubes and toast them lightly in a frying pan until crisp.
In a saucepan, heat the tomato sauce with a touch of butter and season with salt and pepper.
Sear the sliced meat in a hot frying pan with a small amount of oil until browned and slightly crispy.
Arrange the toasted bread on a serving dish, top with the seared meat, pour the hot tomato sauce over the top, and serve with a side of yogurt.
Country Style Bread
Pide bread
Salt
Salt And Pepper
Tomato Paste
Olive Oil
Yogurt
Vitamin A
34 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
114 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
286 mg / 1,250 mgPotassium
446 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
9 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
0
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Tongan
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g