1 Serve
5 Mins
Preheat your glass by filling it with hot water, then discard the water.
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
263 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
186 mg / 1,250 mgPotassium
446 mg / 4,700 mgSodium
657 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
4 g / 28 gSugar
23 g / 50 gSaturated Fat
7 g / 20 gCholesterol
34 mg / 300 mgCaffeine
95 mgNet Carbs
63 gAlcohol
0 g
Add the brown sugar and hot coffee to the glass, stirring until the sugar is completely dissolved.
Stir in the Irish whiskey until well combined.
Gently pour the lightly whipped heavy cream over the back of a spoon onto the surface of the coffee to create a distinct layer.
2
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Nigerian