4 Serves
86 Mins
7 g
97 g
1 g
Cook the sushi rice according to package directions or using a rice cooker.
Ingredients, vitamins, and health benefits
Sushi Rice
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
16 mg / 4,700 mgSodium
367 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
4 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
93 gAlcohol
0 g
In a small saucepan, combine sushi vinegar, sugar, and salt to create the seasoning, then gently fold this mixture into the warm cooked rice.
Simmer the fried tofu pouches in a mixture of soy sauce, sugar, and water in a frying pan until the liquid is mostly absorbed.
Allow the tofu pouches to cool slightly, then carefully open them and stuff each one with a portion of the seasoned sushi rice.
Sushi Rice Seasoning (Vinegar, Sugar, Salt)
Salt
Abura-age (Deep-fried Tofu Pouch)
Vitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
16 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30
g40
g25
g
Japanese
JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g