4 Serves
15 Mins
Peel the fresh ginger root and turmeric using a peeler, then roughly chop them with a chef's knife.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
8 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
141 mg / 4,700 mgSodium
75 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Place the chopped ginger, turmeric, and lemon juice into a high-speed blender and process until completely smooth.
Strain the mixture through a fine mesh sieve into a bowl to remove any fibrous pulp.
Stir in the honey and a pinch of salt, then pour into small glasses to serve immediately.
25
g95
g20
g
Yemeni
