1 Serve
729 Mins
2 g
18 g
8 g
Combine coarse ground coffee with cold water in a large jar and let it steep for at least 12 hours, then strain using a coffee filter.
Ingredients, vitamins, and health benefits
Cold Brew Coffee
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TunisianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
30 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
28 mg / 1,250 mgPotassium
124 mg / 4,700 mgSodium
50 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
5 g / 20 gCholesterol
46 mg / 300 mgCaffeine
150 mgNet Carbs
18 gAlcohol
0 g
In a mixing bowl, combine heavy cream, vanilla extract, and a touch of sugar, then whisk until slightly thickened but still pourable.
Fill a glass with ice, pour in the prepared cold brew coffee, and top with the vanilla sweet cream mixture.
Heavy Cream
Vanilla
Vitamin A
166 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
30 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
28 mg / 1,250 mgPotassium
124 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
5 g / 20 gCholesterol
46 mg / 300 mgCaffeine
150 mgNet Carbs
18 gAlcohol
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µg