1 Serve
8 Mins
Brew the espresso using an espresso machine.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
69 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
141 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
12 mg / 300 mgCaffeine
150 mgNet Carbs
22 gAlcohol
0 g
Combine the hot espresso, simple syrup, and a generous amount of ice in a cocktail shaker.
Shake the mixture vigorously for about 30 seconds until the shaker feels cold and the espresso is well-chilled and aerated.
Strain the shaken espresso into a glass filled with fresh ice.
Top the drink with a splash of milk or your preferred dairy alternative and serve immediately.
9
g47
g11
g
