1 Serve
10 Mins
Brew a shot of espresso using your coffee maker.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
299 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
118 mg / 420 mgPhosphorus
257 mg / 1,250 mgPotassium
712 mg / 4,700 mgSodium
759 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
73 g / 50 gSaturated Fat
4 g / 20 gCholesterol
25 mg / 300 mgCaffeine
80 mgNet Carbs
97 gAlcohol
0 g
In a small saucepan, gently warm the salted caramel sauce to ensure it is pourable.
Combine the hot espresso and salted caramel sauce in a glass, stirring until smooth.
Fill the glass with ice and pour in cold milk, stirring gently to combine all ingredients.
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