1 Serve
10 Mins
Brew a shot of espresso using your coffee maker.
In a tall glass, combine the rose syrup and the freshly brewed espresso, stirring well to incorporate.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
191 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
104 mg / 420 mgPhosphorus
157 mg / 1,250 mgPotassium
484 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
47 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
65 mgNet Carbs
48 gAlcohol
0 g
Fill the glass with ice cubes and pour in the cold milk, stirring gently to create a beautiful gradient.
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