1 Serve
10 Mins
In a small saucepan, combine the pumpkin puree, pumpkin pie spice, and sweetener. Heat over medium heat, stirring constantly with a whisk until fragrant and slightly thickened.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
308 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
114 mg / 420 mgPhosphorus
244 mg / 1,250 mgPotassium
769 mg / 4,700 mgSodium
184 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
83 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
85 gAlcohol
0 g
Whisk in the milk and vanilla extract, heating until just steaming, then remove from heat.
Pour the pumpkin spice mixture into a tall glass filled with ice cubes and stir in the freshly brewed espresso or strong coffee.
Stir well and serve immediately.
0
g21
g0
g
American