1 Serve
5 Mins
16 g
136 g
22 g
Brew a fresh shot of espresso using an espresso machine.
Ingredients, vitamins, and health benefits
Espresso
Ice cubes
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TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
571 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
156 mg / 420 mgPhosphorus
469 mg / 1,250 mgPotassium
1118 mg / 4,700 mgSodium
329 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
2 g / 28 gSugar
69 g / 50 gSaturated Fat
14 g / 20 gCholesterol
70 mg / 300 mgCaffeine
65 mgNet Carbs
134 gAlcohol
0 g
Fill a tall glass with ice cubes.
Pour cold milk into the glass over the ice.
Slowly pour the hot espresso shot over the milk to create the signature layered effect.
Milk
Vitamin A
234 µg / 900 µgVitamin C
20 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
571 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
156 mg / 420 mgPhosphorus
469 mg / 1,250 mgPotassium
1118 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
69 g / 50 gSaturated Fat
14 g / 20 gCholesterol
70 mg / 300 mgCaffeine
65 mgNet Carbs
3
g18
g9
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g