1 Serve
10 Mins
Prepare the espresso using an espresso machine and set aside to cool slightly.
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Vitamin E
2 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
188 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
111 mg / 420 mgPhosphorus
79 mg / 1,250 mgPotassium
294 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
3 g / 20 gCholesterol
17 mg / 300 mgCaffeine
65 mgNet Carbs
28 gAlcohol
0 g
In a tall glass, combine the lavender syrup with the freshly brewed espresso and stir well.
Fill the glass with ice cubes and pour the oat milk over the mixture until the glass is full.
9
g47
g11
g
