1 Serve
8 Mins
Brew a shot of espresso using an espresso machine.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
16 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
401 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
317 mg / 420 mgPhosphorus
340 mg / 1,250 mgPotassium
960 mg / 4,700 mgSodium
462 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
106 g / 50 gSaturated Fat
7 g / 20 gCholesterol
50 mg / 300 mgCaffeine
80 mgNet Carbs
165 gAlcohol
0 g
In a glass, combine the hot espresso with lavender syrup and stir well.
Fill the glass with ice and pour in cold milk, stirring gently to incorporate.
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