1 Serve
5 Mins
Brew a shot of strong espresso or coffee using your coffee maker.
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Vitamin E
3 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
376 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
155 mg / 1,250 mgPotassium
415 mg / 4,700 mgSodium
167 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
12 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
80 mgNet Carbs
46 gAlcohol
0 g
In a tall glass, stir the honey into the hot espresso until fully dissolved.
Fill the glass with ice cubes and pour the oat milk over the coffee mixture, stirring gently to combine.
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