1 Serve
15 Mins
Prepare the cinnamon dolce syrup by combining cinnamon powder and sugar with a small amount of hot water in a saucepan, stirring until dissolved.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
406 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
183 mg / 420 mgPhosphorus
349 mg / 1,250 mgPotassium
829 mg / 4,700 mgSodium
506 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
2 g / 28 gSugar
91 g / 50 gSaturated Fat
6 g / 20 gCholesterol
50 mg / 300 mgCaffeine
150 mgNet Carbs
141 gAlcohol
0 g
Brew a shot of strong espresso and stir in the prepared cinnamon syrup while the coffee is still hot.
Fill a tall glass with ice, pour in the sweetened espresso, and top with cold milk, stirring gently to combine.
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