1 Serve
5 Mins
Brew a shot of espresso and stir in the caramel sauce while the coffee is still hot to ensure it dissolves completely.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
612 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
161 mg / 420 mgPhosphorus
503 mg / 1,250 mgPotassium
1182 mg / 4,700 mgSodium
402 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
89 g / 50 gSaturated Fat
14 g / 20 gCholesterol
72 mg / 300 mgCaffeine
80 mgNet Carbs
157 gAlcohol
0 g
Fill a tall glass with ice cubes, then pour the sweetened espresso over the ice.
Top the glass with cold milk and stir gently to combine before serving.
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