1 Serve
10 Mins
Brew the espresso using an espresso machine.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
82 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
140 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
28 g / 50 gSaturated Fat
3 g / 20 gCholesterol
19 mg / 300 mgCaffeine
150 mgNet Carbs
33 gAlcohol
0 g
In a cocktail shaker, combine the hot espresso, brown sugar, and a pinch of cinnamon. Shake vigorously with ice until well-chilled.
Pour the shaken espresso mixture into a glass filled with fresh ice.
Top the drink with oatmilk and serve immediately.
9
g47
g11
g
