1 Serve
5 Mins
Brew a double shot of espresso using your coffee maker.
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Vitamin E
4 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
84 µg / 400 µgCalcium
448 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
133 mg / 420 mgPhosphorus
201 mg / 1,250 mgPotassium
455 mg / 4,700 mgSodium
408 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
0 g / 28 gSugar
69 g / 50 gSaturated Fat
6 g / 20 gCholesterol
50 mg / 300 mgCaffeine
150 mgNet Carbs
115 gAlcohol
0 g
In a cocktail shaker, combine the hot espresso, brown sugar, and a pinch of cinnamon. Add a generous amount of ice and shake vigorously for 15 seconds until well-chilled.
Strain the shaken espresso mixture into a tall glass filled with fresh ice.
Top the drink with oat milk and stir gently to combine.
9
g47
g11
g
