1 Serve
12 Mins
In a small saucepan, combine brown sugar and a splash of water. Heat over medium heat until the sugar dissolves into a syrup.
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Vitamin E
4 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
84 µg / 400 µgCalcium
461 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
167 mg / 420 mgPhosphorus
204 mg / 1,250 mgPotassium
519 mg / 4,700 mgSodium
418 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
0 g / 28 gSugar
82 g / 50 gSaturated Fat
6 g / 20 gCholesterol
50 mg / 300 mgCaffeine
120 mgNet Carbs
129 gAlcohol
0 g
Brew a double shot of espresso and pour it into a glass filled with ice.
Stir in the prepared brown sugar syrup and top with chilled oat milk.
Stir gently to combine and serve immediately.
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