1 Serve
10 Mins
In a small saucepan, combine brown sugar and water. Heat over medium heat until the sugar is fully dissolved to create a simple syrup.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
109 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
90 mg / 1,250 mgPotassium
212 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
30 g / 50 gSaturated Fat
2 g / 20 gCholesterol
12 mg / 300 mgCaffeine
80 mgNet Carbs
40 gAlcohol
0 g
Brew a shot of espresso using your coffee maker.
Fill a tall glass with ice, pour in the prepared brown sugar syrup, add the espresso, and top with cold milk.
Stir the latte gently with a long spoon to combine all ingredients before serving.
9
g47
g11
g
