4 Serves
15 Mins
Place the roasted red peppers, feta cheese, Greek yogurt, and a drizzle of extra virgin olive oil into a food processor.
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Vitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
267 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
190 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
861 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Pulse the mixture until it reaches your desired consistency, then season with salt and black pepper to taste.
Transfer the dip to a serving bowl and garnish with a final drizzle of olive oil before serving.
32
g5
g49
g
Greek
French