6 Serves
15 Mins
0 g
29 g
40 g
In a small saucepan, combine the honey and chili flakes over low heat until the mixture is warm and infused.
Ingredients, vitamins, and health benefits
Clear Honey
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KenyanVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
21 mg / 4,700 mgSodium
192 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
24 g / 20 gCholesterol
119 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Spread the softened butter evenly across a serving board or platter using a butter knife.
Drizzle the warm hot honey mixture over the butter and sprinkle with a pinch of salt and pepper to taste.
Chili Flakes
Butter
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
21 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
24 g / 20 gCholesterol
119 mg / 300 mgCaffeine
0 mgNet Carbs
30
g31
g33
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g