4 Serves
81 Mins
Preheat your oven to 175°C and grease a square baking pan.
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ItalianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
87 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
138 mg / 4,700 mgSodium
57 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
13 g / 50 gSaturated Fat
4 g / 20 gCholesterol
27 mg / 300 mgCaffeine
10 mgNet Carbs
16 gAlcohol
0 gIn a large mixing bowl, combine the brownie batter and pour it into the prepared square baking pan.
Bake the brownies in the oven until a toothpick inserted into the center comes out with a few moist crumbs, approximately 30 to 35 minutes.
Allow the brownies to cool slightly on a wire cooling rack before cutting them into squares.
Place a warm brownie square in a bowl, top with a generous scoop of vanilla ice cream, and drizzle with warm hot fudge sauce.
4
g19
g43
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