4 Serves
15 Mins
Heat a small amount of cooking oil in a frying pan over medium heat.
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MexicanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
8 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
130 mg / 4,700 mgSodium
1786 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
Add the hot dogs to the pan and cook, turning occasionally, until browned and heated through.
Season the hot dogs with a pinch of salt and pepper to taste.
Place the cooked hot dogs into the hot dog buns and serve immediately.
25
g149
g14
g
American
Indian