1 Serve
10 Mins
In a small bowl, combine the butter, brown sugar, cinnamon, nutmeg, and cloves until smooth to create the butter batter.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
26 µg / 400 µgCalcium
36 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
159 mg / 4,700 mgSodium
426 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
4 g / 28 gSugar
14 g / 50 gSaturated Fat
9 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
Place the butter mixture into a mug and pour in the dark rum and boiling water.
Stir well with a spoon until the butter is completely melted and the ingredients are well combined.
9
g47
g11
g
