4 Serves
93 Mins
Combine white rice and cinnamon sticks in a bowl with hot water and let soak for at least 60 minutes to soften.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
234 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
15 mg / 1,250 mgPotassium
87 mg / 4,700 mgSodium
91 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Transfer the soaked mixture into a blender and process until smooth.
Strain the mixture through a cheesecloth into a saucepan to remove solids.
Stir in almond milk, sugar, and vanilla extract, then heat gently over the stove until warm.
13
g124
g35
g
American
