4 Serves
50 Mins
13 g
21 g
31 g
Preheat your oven to 200°C and prepare a 9-inch oven-safe skillet or baking dish.
Ingredients, vitamins, and health benefits
Persimmon
Rosemary
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
117 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
127 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
433 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
11 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Arrange the sliced persimmons in the bottom of the dish, then sprinkle with minced rosemary and chopped walnuts, and drizzle with two tablespoons of honey.
Bake the fruit mixture for 15 to 25 minutes until the persimmons are tender and caramelized.
Remove the dish from the oven and reduce the temperature to 175°C. Carefully trim the rind from the brie cheese, cut it into large chunks, and arrange them over the roasted persimmons.
Return the dish to the oven and bake for 3 to 6 minutes until the cheese is soft and melted. Drizzle with additional honey and serve warm with baguette slices after resting for 5 minutes.
Walnuts
Honey
Brie Cheese
Baguette
Vitamin A
103 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
117 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
127 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
11 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
4
g17
g14
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g