2 Serves
79 Mins
In a small saucepan, combine water, agar-agar powder, and honey. Bring to a simmer over medium heat, stirring constantly until the agar is fully dissolved.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
314 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
470 mg / 4,700 mgSodium
377 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
3 g / 28 gSugar
44 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
62 gAlcohol
0 g
Pour the mixture into a shallow dish and refrigerate until the jelly is firm.
Brew a strong batch of coffee and allow it to cool to room temperature.
Cut the set jelly into small cubes and place them into serving glasses. Pour the cooled coffee over the jelly cubes and serve immediately.
7
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