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4 Serves
96 Mins
8 g
50 g
18 g
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
3010 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
4050 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
700 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
13 g / 20 gCholesterol
131 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Beat the eggs into the butter mixture, then gradually incorporate the dry ingredients and milk until a smooth batter forms.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden brown and set.
Flour
Sugar
Butter
Egg
Milk
Vitamin A
39 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
3010 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
4050 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
13 g / 20 gCholesterol
131 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
1
g43
g1
g
Italian
FrenchZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µg