2 Serves
70 Mins
Prepare the pizza dough by combining flour, water, and yeast in a bowl, kneading until smooth, and allowing it to proof until doubled in size.
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Vitamin K
32 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
272 µg / 400 µgCalcium
532 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
127 mg / 420 mgPhosphorus
524 mg / 1,250 mgPotassium
802 mg / 4,700 mgSodium
1804 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
52 µg / 55 µgFiber
13 g / 28 gSugar
30 g / 50 gSaturated Fat
10 g / 20 gCholesterol
40 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Roll out the pizza dough on a clean surface to your desired thickness.
Spread an even layer of tomato sauce over the rolled dough, then top with mozzarella and your choice of protein-rich toppings.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
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Italian