4 Serves
40 Mins
Bring a large pot of water to a boil and add a pinch of salt.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
421 µg / 400 µgCalcium
541 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
254 mg / 420 mgPhosphorus
562 mg / 1,250 mgPotassium
1296 mg / 4,700 mgSodium
1393 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
85 µg / 55 µgFiber
10 g / 28 gSugar
5 g / 50 gSaturated Fat
7 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
94 gAlcohol
0 g
Add the pasta to the boiling water and cook until al dente, then drain using a colander.
In a separate saucepan, heat olive oil and sauté minced garlic until fragrant, then stir in the tomatoes and herbs to simmer into a sauce.
Combine the cooked pasta with the tomato sauce, toss well, and serve topped with grated parmesan cheese and black pepper.
9
g47
g11
g
